Egg and Cocumber
1 × $940.00
Tofu Red Chili 1 × $899.00
Raw Salmon Salad
1 × $756.00
Salmon Beef Stack
1 × $723.00
Paper Letter Printing
1 × $1080.00Subtotal: $4398.00
At Sushi Tsunami, we are dedicated to delivering an exceptional dining experience that showcases the art of Japanese sushi-making, infused with the bold flavors of Korean BBQ. Since our founding on January 9th, 2025, we have been committed to serving the finest, freshest ingredients, carefully selected to highlight the delicate nuances of Japanese cuisine.
2281 N Texas street,Fairfield,ca,94533
Our Menu
Vegetarian
Vegetarian
Pan-fried dumplings typically filled with pork and vegetables
Vegetarian
Vegetarian
Vegetarian
Lightly battered tempura with a choice of mixed vegetables or shrimp options.
Deep-fried octopus balls topped with mayonnaise, takoyaki sauce, and bonito flakes
A vegetarian dish
A vegetarian dish
Crispy Japanese-style fried chicken with a tender inside
A vegetarian option
vegetarian
Hot
Deep-fried soft-shell crab served with ponzu sauce.
A Korean dish
Grilled skewered meat (beef or pork) seasoned and cooked to perfection
Panko-breaded and deep-fried chicken skewers typically served with katsu sauce.
Crispy tater tots topped with Korean-style marinated beef bulgogi, green onions, and a drizzle of spicy mayo
A pan-fried Korean pancake batter that typically includes scallions and mixed vegetables
Vegetarian
Vegetarian
Vegetarian
Vegetarian
Vegetarian
Vegetarian
Vegetarian
Vegetarian
Features thinly sliced beef, tofu, mushrooms, vegetables, and clear noodles in a sweet and savory Japanese broth
Vegetarian,Hot
seafood, chicken, and vegetables
Deep-fried chicken wings served with Japanese mixed chili pepper.
A breaded and deep-fried pork cutlet with Japanese katsu sauce.
Hot
Stir-fried sweet potato noodles with mixed vegetables in a soy-based sauce
Succulent breaded fillets paired with their signature Katsu sauce.
This dish consists of marinated thinly sliced beef, typically including vegetables, cooked with a sweet Korean-style sauce.
Hot
Grilled mackerel seasoned with sea salt, served with rice and salad.
Grilled salmon in a sweet-savory teriyaki glaze.
Panko-breaded, deep-fried pork cutlet filled with cheese, served with vegetables and miso soup.
Grilled marinated beef short ribs, typically with onions and green onions.
Grilled yellowtail collar fish, delicately seasoned.
Chopped steak including ground beef, seasoned and grilled, often served with a soy-based sauce and garnished with scallions and garlic.
Hot
Baked scallop, shrimp, and crab with spicy mayo and caviar.
Grilled Spam on a block of rice, wrapped in seaweed
Hot
Baked mussels typically topped with spicy mayo, masago (fish roe), and green onions.
Sliced octopus with cucumber and seaweed in a vinegar dressing
Hot
Hot
Seared salmon slices drizzled with ponzu sauce and topped with scallions and masago
Chakin sushi, an egg crepe wrapped around vinegared rice, typically including vegetables, seafood, or fish.
Seared salmon sushi with a touch of soy sauce and topped with spring onion and tobiko.
Hot
Features shrimp tempura, avocado, cucumber, topped with seared salmon, mango, tobiko, and spicy mayo.
avocado and crab
Contains salmon
spicy tuna and cucumber
Contains tuna.
Contains hamachi and green onion.
Contains spicy albacore and cucumber
Contains Ebi (shrimp) and Avocado
Features Salmon, cucumber, and avocado, and contains raw fish.
Made with Salmon Skin, Cucumber, and Masago
Includes Smoked Salmon, cream cheese, and cucumber.
Contains Eel (EEI) and Cucumber
Made with Spicy Scallop and cucumber
Contains California,salmon, and lemon.
salmon, avocado, and tuna.
Includes crab, shrimp tempura, albacore, and green onion.
A California roll base topped with five different kinds of fish
Contains tuna, avocado, and salmon,
Features crab, shrimp tempura, tuna, salmon, and tobiko.
: Contains crab, shrimp tempura, avocado, and tuna.
Features spicy tuna, cucumber, salmon, and avocado.
Includes shrimp tempura, avocado, and tuna.
Consists of ebi (shrimp), spicy tuna, cucumber, tuna, and salmon.
Contains shrimp tempura and cucumber.
Features shrimp tempura, crab, avocado, and eel.
Made with cucumber, eel (EEI), and avocado
Includes shrimp tempura, crab, and avocado.
Contains soft shell crab, crab, and avocado.
Contains bulgogi and cucumber
Contains shrimp tempura, crab, ebi, and avocado.
Contains shrimp tempura, cucumber, avocado, and crab.
Salmon, Cream Cheese, Avocado, green onion, masago, unagi sauce, spicy mayo
Deep Fried spicy tuna, unagi sauce, spicy mayo
Spicy Tuna, Cream cheese, Avocado, masago, unagi sauce, spicy mayo, sriracha.
Spicy crab, Avocado, Jalapeno, unagi sauce, spicy mayo
Deep fried california, unagi sauce, spicy mayo
crab, avocado, shrimp tempura, unagi sauce, spicy mayo
Spicy Albacore, Hamachi, Cream Cheese, Green Onion
Spicy Tuna, crab, unagi sauce, spicy mayo, Futo
Contains crab, avocado, hamachi (yellowtail), and baked sauce.
Features spicy tuna and is topped with spicy tuna and baked sauce.
Made with crab, avocado, crab, masago (capelin roe), and baked sauce
Includes crab, avocado, salmon, and baked sauce.
Contains crab, avocado, scallop, masago, and baked sauce.
Features crab, avocado, hamachi, and baked sauce.
Contains cucumber
Features deep-fried sweet potato and avocado.
Contains avocado
Includes inari, cucumber, avocado, and gobo.
Made with pickled radish
Contains deep-fried asparagus and cucumber.
Features deep-fried tofu
Contains Shrimp Tempura, Spicy Tuna, and Avocado.
Contains Shrimp Tempura, crab meat, and Avocado
Features a soy wrap with spicy tuna and avocado
Includes crab, avocado, and salmon
Made with rice paper, Spicy Tuna, Cucumber, Avocado, shrimp tempura, crab sticks, and oshinko.
Contains Tuna, Salmon, Crab sticks, and Avocado for $20.00.
Sushi rice topped with raw albacore, typically served with ponzu sauce and green onion
Seared albacore with Cajun seasoning, usually including garlic chips, green onions, and ponzu sauce.
Seared albacore nigiri, typically featuring garlic ponzu, red onion, and sushi rice.
Chef's choice of 6 pieces of nigiri sushi, including a variety of fresh fish on small rice balls.
Includes two pieces each of tuna, salmon, yellowtail, snapper, albacore, and white tuna.
Includes crab, avocado, and salmon
Made with rice paper, Spicy Tuna, Cucumber, Avocado, shrimp tempura, crab sticks, and oshinko.
Hot
Hot
Hot
Hot
Contains crab meat, avocado, and cucumber, wrapped in a seaweed cone and typically garnished with masago and sesame seeds.
Made with spicy tuna mix, cucumber, and sushi rice, wrapped in toasted nori.
Features crispy salmon skin, cucumber, avocado, gobo (pickled burdock root), and bonito flakes in a seaweed cone.
Consists of freshwater eel, cucumber, avocado, and unagi sauce, all wrapped in a seaweed cone.
Contains crab meat, avocado, and cucumber, wrapped in a seaweed cone and typically garnished with masago and sesame seeds.
Made with spicy tuna mix, cucumber, and sushi rice, wrapped in toasted nori.
Features crispy salmon skin, cucumber, avocado, gobo (pickled burdock root), and bonito flakes in a seaweed cone.
Consists of freshwater eel, cucumber, avocado, and unagi sauce, all wrapped in a seaweed cone.